Financiers à la Pistache et Rose

A few weeks in and I’ve already failed to post at least one recipe per week. Not auspicious, is it? So I’m making up for producing absolutely nada last week with two postings this week. In the words of Jake Blues “there was an earthquake, a terrible flood … it wasn’t my fault!”. Long story…

Bountilicious Babycakes

Coconut is one of those foods that seems to polarise people.  We either love it or hate it.  Personally, I prefer my coconut applied topically – coconut oil shampoos, body butters, scrubs etc.  As a food, though, I’m a little ambivalent.  Its flavour and texture can be too dominant in a dish, especially desiccated coconut. …