Espresso “Proughnuts”

I’m excited. I finally got a chance to use my doughnut pans!  Ring the bells, sound the trumpets! Large ones, mini ones … it’s a doughnutfest here.  Well, strictly speaking, it’s a total proughnut fest (or pronut if you’re from the US … what’s with the weird spelling people?). Why?  Because these baked doughnuts have…