Bignè al Pistachio e Cioccolato

If the choux fits … go ahead, eat it and enjoy the experience! I love love love choux pastry.  It’s possibly my favourite pastry of all.  The silky satiny shine when it’s ready to pipe.  The way it puffs up into magical, golden shells.  Sigh.  Endless possibilities for deliciousness.  Ahhh, mon petit choux … Which…