Amarena Caramel Tart

I like a little ambiguity in life.   Maybe that’s why I love the darkest, most bittersweet chocolates. Warm chocolate ganache over cold gelato.  Zesty, pucker-up citrus with smooth, warm, nutty chocolate.   Hot, spicy chilli with silky, luscious mango. I must confess I do particularly love tart and sweet together.   Like tart cherries in a sweet…